Oumaima Mouatadil

Kitchen assistant

Hay laarab N05 Ait Melloul agadir

Profile summary

Experienced in kitchen assistance and Customer service, supporting food ,Preparation, maintaining hygiene standards, and ensuring smooth operations, with a strong focus on delivering quality food and excellent customer experiences, familiar with LQA standards and committed to upholding high service and hospitality expectations.

Key skills

Skills
ManagementFood SafetyCustom ServiceLeadershipCréativitéInventory Management SoftwareRecipe Scaling & CostingAllergen Awareness & Cross-Contamination PreventionKnife Skills & Food Preparation TechniquesCommercial Kitchen Equipment Operation & Maintenance

Professional experience

Kitchen assistantJul 2024 - Present
Fairmont Taghazout Bay Agadir

-Ensured a warm welcome for customers and consistently provided responsive,friendly,and courteous service, -attentive,friendly,and professional service at all times

  • Ensured a warm welcome for customers and consistently provided responsive,friendly,and courteous service
  • attentive,friendly,and professional service at all times
Kitchen assistantOct 2022 - Apr 2023
Hotel royal decameron tafoukt Agadir

Provided a positive customer experience by offering timely,friendly,and respectful service consistently

  • Provided a positive customer experience by offering timely,friendly,and respectful service consistently
Food Cashier for a Bakery and Fast-Food RestaurantApr 2022 - Jul 2022
Marjane holding agadir

Achievements/ tasks Welcomed customers as they entered the store and offered assistance with inquiries or concems

  • Welcomed customers as they entered the store and offered assistance with inquiries or concems
Kitchen assistantFeb 2022 - Mar 2022
Restaurant RITUEL,agadir,morocco,agadir

Education

CertificateSep 2021 - Present
Programme d’innovation Entrepreneuriale: de l’idée au projet viable
Certificate, CULINARY ARTSJan 2021 - Jan 2024
ISTHT FOUNTY,Agadir

Experience in Food safety standards and sanitation practics in a Professional kitchen environment.